Hospitality Management - Undergraduate Certificate
The Hospitality Management undergraduate certificate provides entry level skills for those interested in employment or a career in the field. The certificate articulates into Kent State's bachelor's degree in hospitality management.
Fully Offered At:
- Ashtabula Campus
The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.
Kent State campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent.
For more information on admissions, contact the Regional Campuses admissions offices.
|BMRT 11000||INTRODUCTION TO BUSINESS||3|
|BMRT 11009||INTRODUCTION TO MANAGEMENT TECHNOLOGY||3|
|HM 13022||SANITATION AND SAFETY PRINCIPLES AND PRACTICES||3|
|HM 13023||TECHNIQUES OF FOOD PRODUCTION||6|
|HM 13024||INTRODUCTION TO HOSPITALITY MANAGEMENT||3|
|IT 11000||INTRODUCTION TO OFFICE PRODUCTIVITY APPS||3|
|Certificate Elective, choose from the following:||3|
|LEGAL ISSUES IN THE HOSPITALITY INDUSTRY|
|SPECIAL TOPICS IN HOSPITALITY MANAGEMENT|
|SCIENCE OF HUMAN NUTRITION (KBS)|
|ENTREPRENEURIAL APPROACHES TO LEISURE AND HOSPITALITY SERVICES|
|Minimum Total Credit Hours:||24|
|Minimum Certificate GPA||Minimum Overall GPA|