Enology -Undergraduate Certificate
The Associate of Applied Science degree in Enology provides students with the practical experience and the technology skills of winemaking. The degree program emphasizes hands-on field experiences and laboratory practicum at local vineyards and wineries.
Fully Offered At:
- Ashtabula Campus
The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.
Kent State campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent.
For more information on admissions, contact the Regional Campuses admissions offices.
|ENOL 14600||INTRODUCTION TO ENOLOGY||3|
|ENOL 14800||WINERY SANITATION||3|
|ENOL 16000||WINERY EQUIPMENT OPERATION||2|
|ENOL 21000||INTRODUCTION TO WINE MICROORGANISMS||3|
|ENOL 24600||INTERMEDIATE ENOLOGY - HARVEST AND CRUSH||2|
|ENOL 24700||INTERMEDIATE ENOLOGY - POSTHARVEST||2|
|ENOL 25792||FALL WINE PRODUCTION FIELD WORK (ELR)||3|
|ENOL 25992||CELLAR OPERATIONS FIELD WORK (ELR)||2|
|ENOL 26800||WINE AND MUST ANALYSIS||3|
|Minimum Total Credit Hours:||23|
|Minimum Certificate GPA||Minimum Overall GPA|