Viticulture -Undergraduate Certificate
The certificate in Viticulture provides students with the practical experiences and technological skills of the cultivation of grapes for making wine. This program emphasizes hands-on experiences and internships at local vineyards and wineries in Ohio.
Students who complete the certificate are qualified for positions in the commercial winemaking industry as a viticulturist, vineyard manager and assistant vineyard manager.
Fully Offered At:
- Ashtabula Campus
The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.
Kent State campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent.
For more information on admissions, contact the Regional Campuses admissions offices.
|VIN 11100||INTRODUCTION TO VITICULTURE AND VINEYARD ESTABLISHMENT||3|
|VIN 11200||BOTANICAL VITICULTURE||4|
|or BSCI 16001||HORTICULTURAL BOTANY|
|VIN 11392||WINTER VITICULTURE FIELDWORK (ELR)||2|
|VIN 11492||SPRING VITICULTURE FIELDWORK (ELR)||2|
|VIN 11592||SUMMER/FALL VITICULTURE FIELDWORK (ELR)||2|
|VIN 21100||INTEGRATED PEST MANAGEMENT||2|
|VIN 21300||REGIONAL VINEYARD MANAGEMENT||2|
|VIN 29300||SOILS FOR VITICULTURE||3|
|Minimum Total Credit Hours:||20|
|Minimum Certificate GPA||Minimum Overall GPA|