
School of Foundations, Leadership and Administration
www.kent.edu/ehhs/fla
About This Program
The Event Planning minor prepares students to assume leadership roles within the industry. Through innovation, research, knowledge dissemination and the enhancement of educational and practical opportunities, this minor affords students the opportunity to enroll in a variety of courses across disciplines to procure knowledge and practical skills pertaining to the process of event planning.
Contact Information
- Mark Lyberger | mlyberge@kent.edu |
330-672-2015 - Speak with an Advisor
Program Delivery
- Delivery:
- In person
- Location:
- Kent Campus
Admission Requirements
Admission to a minor is open to students declared in a bachelor’s degree, the A.A.B. or A.A.S. degree or the A.T.S. degree (not Individualized Program major). Students declared only in the A.A. or A.S. degree or the A.T.S. degree in Individualized Program may not declare a minor. Students may not pursue a minor and a major in the same discipline.
To declare this minor, students must have attempted a minimum 12 credit hours at Kent State and earned a minimum 2.000 overall Kent State GPA. Students who have not attempted 12 credit hours at Kent State will be evaluated for admission based on their high school GPA for new students or transfer GPA for transfer students. Transfer students who have not attempted 12 credit hours of college-level coursework at Kent State and/or other institutions will be evaluated based on both their high school GPA and college GPA.
Program Requirements
Code | Title | Credit Hours |
---|---|---|
Minor Requirements | ||
HEM 33129 | CATERING AND BANQUET MANAGEMENT | 3 |
RPTM 36075 | EXPERIENCE DESIGN IN RECREATION, PARK AND TOURISM SETTINGS 1 | 3 |
SPAD 45022 | EVENT PLANNING AND PRODUCTION 1 | 3 |
Minor Electives, choose from the following: | 6 | |
SAFETY AND SECURITY RISK MANAGEMENT | ||
HOTEL OPERATIONS | ||
FUNDRAISING AND PHILANTHROPIC EVENT MANAGEMENT | ||
WEDDINGS AND SPECIAL EVENT PROTOCOL | ||
CONVENTION SALES AND MANAGEMENT | ||
GLOBAL CUISINE | ||
SPECIAL TOPICS IN HOSPITALITY AND EVENT MANAGEMENT | ||
HOSPITALITY MEETINGS AND EVENT MANAGEMENT | ||
PRACTICUM IN HOSPITALITY AND EVENT MANAGEMENT (ELR) 2 | ||
FOOD, WINE AND BEVERAGE PAIRING | ||
LEADERSHIP IN RECREATION, PARKS AND TOURISM | ||
INTRODUCTION TO GLOBAL TOURISM (DIVG) | ||
INCLUSION OF PEOPLE WITH DISABILITIES IN LEISURE SERVICES (DIVD) | ||
ENTREPRENEURIAL APPROACHES TO LEISURE AND HOSPITALITY SERVICES | ||
GLOBAL ISSUES OF TOURISM TRADE | ||
TOURISM DEVELOPMENT AND RECREATIONAL TRAVEL | ||
SELECTED TOPICS IN RECREATION 3 | ||
PRACTICUM I IN SPORT ADMINISTRATION (ELR) 2 | ||
PRACTICUM II IN SPORT ADMINISTRATION (ELR) 2 | ||
FACILITY MANAGEMENT | ||
SPORT MARKETING | ||
SPORT IN GLOBAL PERSPECTIVE | ||
SPORT AND THE MEDIA | ||
PUBLIC RELATIONS AND PROMOTION IN SPORT | ||
SPORT ENTERPRISE (WIC) | ||
LEGAL ISSUES IN SPORT AND RECREATION | ||
SPECIAL TOPICS IN SPORT ADMINISTRATION 3 | ||
Minimum Total Credit Hours: | 15 |
- 1
With permission, students may register for HEM 33129, RPTM 36075 and SPAD 45022 without completion of the prerequisite courses.
- 2
A maximum of 3 credit hours of practicum may be used to fulfill minor requirements with advisor approval.
- 3
Students may select a special topic with advisor approval.
Graduation Requirements
Minimum Minor GPA | Minimum Overall GPA |
---|---|
2.500 | 2.000 |
- Minimum 6 credit hours in the minor must be upper-division coursework (30000 and 40000 level).
- Minimum 6 credit hours in the minor must be outside of the course requirements for any major or other minor the student is pursuing.
- Minimum 50 percent of the total credit hours for the minor must be taken at Kent State (in residence).
Program Learning Outcomes
Graduates of this program will be able to:
- Apply the event planning process in the design, implementation and evaluation of special events.
- Integrate event planning principles in a variety of settings including hospitality, sport, recreation and tourism.
Admission GPA for Undergraduate Students
For admissions, the College of Education, Health and Human Services considers a student to have established a Kent State University GPA after the student has successfully completed a minimum of 12 Kent State University credit hours. Undergraduate students who have not completed a minimum of 12 Kent State University credit hours will be evaluated for admission into programs, Advanced Study, and the Professional phase based on their high school GPA for new freshmen, or transfer GPA for transfer students. Once a student has successfully completed a minimum of 12 Kent State University credit hours, only the student’s Kent State cumulative GPA will be considered for admission into a program, Advanced Study, and Professional Phase.
Students who have completed 12 or more credit hours of previous college-level coursework, either at Kent State University or at another accredited institution, need an overal GPA of 2.00 or higher to declare a College of Education, Health and Human Services majors, minors or certificates unless a higher minimum GPA is specified by the program. See specific programs in this catalog for more information on required minimum GPA to declare. Non-degree EHHS General can be declared without a minimum 2.00 overall GPA.
Transfer applicants who have completed fewer than 12 semester hours of college-level coursework will be evaluated on both collegiate and high school records.